Reese's Spiders

Reese's Spiders
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Scare your guests this Halloween with Reese’s spiders. Use the chocolate as the body of the spider and make the arms out of pretzels — it’s a salty sweet treat that everyone will surely eat. 
Servings
0
servings
Reese's Spiders
Ingredients
  • 8 reese’s peanut butter pumpkins
  • 3 large pretzel twists
  • 1/4 cup hershey’s milk chocolate chips
  • hershey’s milk chocolate chips
Directions
  1. Line tray or cookie sheet with wax paper. Remove wrappers from the Reese’s Peanut Butter Pumpkins.
  2. For each spider, cut 8 matching curved sections from pretzels, which will form the legs. Set aside remaining pretzel pieces.
  3. Place Hershey’s chocolate chips in small microwave-safe bowl. Microwave for 30 seconds and stir. If necessary, microwave for an additional 10 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred.
  4. Transfer the chocolate to small heavy duty plastic food storage bag. Cut off one corner of bag about ¼ inch from the tip.
  5. For each spider, place Peanut Butter Pumpkin on prepared tray. Attach pretzel legs and white candy “eyes” to spider with melted chocolate. Place a dot of melted chocolate on each eye. Allow chocolate to set before moving spiders.
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