Quorn Meatless Meatballs With Spicy Couscous

Quorn Meatless Meatballs With Spicy Couscous
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The taste of North Africa in one meat-free, low-fat dish. The combination of Quorn Meat Free Meatballs and spicy couscous is enough to bring any dinner party to life.This recipe is provided by Quorn Foods.
Servings
4
servings
meatless meatballs
Ingredients
  • 1 cup reduced-fat natural yogurt
  • 1 small clove garlic, crushed
  • 2 tablespoon lemon juice
  • 1 cup couscous
  • 1 teaspoon curry powder
  • 1 cup boiling water
  • zest of lemon
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoon olive oil
  • 1 package frozen meatballs, such as quorn meatless meatballs
  • 1 red onion, thinly sliced
  • 1 package cherry tomatoes
Directions
  1. Combine yogurt, garlic, and lemon juice; cover and chill.
  2. Place couscous and curry powder in a bowl, pour over boiling water and let stand for 5 minutes. Fluff up grains with a fork then add lemon zest and herbs.
  3. Heat oil in a non-stick frypan on a medium heat, add frozen Quorn Meatless Meatballs and cook for 10 minutes, stirring regularly.
  4. Add onion and tomatoes; continue cooking until first tomato skin bursts. Remove from heat.
  5. Serve Quorn Meatless Meatballs mixture nestled on top of couscous, and drizzle with yogurt dressing.
  6. Garnish with extra parsley.
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