These quinoa and chicken burritos are a great lunch option. Warmed whole-wheat tortillas, rotisserie chicken, and black beans are all part of this delicious recipe.
Courtesy of Real Simple.
Dividing evenly, top the warmed tortillas with the chicken, beans, quinoa, Monterey Jack, cilantro, yogurt, and avocado.
Roll into burritos and serve with the salsa.
Stock up on quinoa and have it available for the days you are tired of rice or pasta. It's a great substitute for rice, beans, cereal, bulgar, or couscous.
The general rule is to add one part quinoa to two parts liquid in a saucepan. One cup of quinoa will take about 15 minutes.
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