Pumpkin Spice Batida

Ingredients

• 1.5 ounce espirito xvi cachaca
• 1 ounce pumpkin purée
• 1 ounce vanilla almond milk
• whipped cream, for garnish
• graham crackers, crushed, for garnish

Directions

1. Combine all ingredients in a cocktail mixer. Add ice and shake until chilled. Strain mixture into a lowball glass. Garnish with whipped cream and a graham cracker.