Pumpkin Pie Sundaes

Pumpkin Pie Sundaes
Staff Writer
Pumpkin Pie Sundaes

Butterball

Pumpkin Pie Sundaes

Start with a prepared pumpkin pie and end with a sundae with ice cream, chocolate chips, pecans, and whipped cream. A new dessert for the holidays from Butterball.

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8
Servings
177
Calories Per Serving
Deliver Ingredients

Ingredients

  • 9-inch prepared pumpkin pie
  • scoops vanilla ice cream
  • 1  Cup  whipped heavy cream
  • 24  candied pecan halves
  • 1  Cup  semisweet chocolate chips

Directions

Crumble the pumpkin pie into a large mixing bowl. Stir to combine the pie filling and crust.

Place 2 large (about 2-inch diameter) scoops pie mixture in a dessert dish for each sundae. Top each with 1 scoop ice cream, 2 tablespoons whipped cream, 3 pecan halves and 2 tablespoons chocolate chips.

Nutritional Facts

Total Fat
11g
16%
Sugar
14g
16%
Saturated Fat
6g
25%
Cholesterol
16mg
5%
Carbohydrate, by difference
17g
13%
Protein
2g
4%
Vitamin A, RAE
45µg
6%
Calcium, Ca
31mg
3%
Choline, total
4mg
1%
Fiber, total dietary
2g
8%
Fluoride, F
1µg
0%
Folate, total
1µg
0%
Iron, Fe
1mg
6%
Magnesium, Mg
2mg
1%
Phosphorus, P
23mg
3%
Selenium, Se
1µg
2%
Sodium, Na
19mg
1%
Water
19g
1%

Pumpkin Pie Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Pumpkin Pie Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.