Pumpkin Pie Sundaes
Pumpkin Pie Sundaes
Start with a prepared pumpkin pie and end with a sundae with ice cream, chocolate chips, pecans, and whipped cream. A new dessert for the holidays from Butterball.
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Servings
8
servings
Ingredients
- 1 9-inch prepared pumpkin pie
- 8 scoops vanilla ice cream
- 1 cup whipped heavy cream
- 24 candied pecan halves
- 1 cup semisweet chocolate chips
Directions
- Crumble the pumpkin pie into a large mixing bowl. Stir to combine the pie filling and crust.
- Place 2 large (about 2-inch diameter) scoops pie mixture in a dessert dish for each sundae. Top each with 1 scoop ice cream, 2 tablespoons whipped cream, 3 pecan halves and 2 tablespoons chocolate chips.