Pumpkin Cheesecake Shooters

Pumpkin Cheesecake Shooters
Staff Writer
Pumpkin Cheesecake Shooters
Jennie-O
Pumpkin Cheesecake Shooters

Use store-bought or homemade cheesecake filling for this simple, festive holiday dessert. Recipe courtesy of Jennie-O.

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8
Servings
224
Calories Per Serving
Deliver Ingredients

Ingredients

  • gingersnap cookies, crushed
  • 1  Tablespoon  butter, melted
  • 1  Cup  ready-to-eat cheesecake filling
  • 1  Cup  pumpkin pie filling
  • 1 1/2  Teaspoon  pumpkin pie spice
  • 1/2  Cup  heavy whipping cream
  • 1/4  Teaspoon  vanilla extract
  • 1/4  Teaspoon  confectioners sugar

Directions

In a small bowl, stir together the crumbled cookies and melted butter. Cover the bottom of 8 shot glasses with a spoonful of the crumb mixture. In a medium bowl, combine the cheesecake filling, pumpkin pie filling, and pumpkin pie spice until blended. Spoon a heaping spoonful of the pumpkin mixture in each shot glass on top of the crumb mixture. Top the pumpkin mixture with another spoonful of crumb mixture and a heaping spoonful of pumpkin mixture until the glass is full. Refrigerate.

Before serving, in bowl, combine the cream, vanilla, and powdered sugar. Using a hand mixer on low speed, beat until soft peaks form. Top each glass with a dollop of whipped cream.

Nutritional Facts

Total Fat
6g
9%
Sugar
13g
14%
Saturated Fat
2g
8%
Cholesterol
9mg
3%
Carbohydrate, by difference
39g
30%
Protein
5g
11%
Vitamin A, RAE
98µg
14%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
55mg
6%
Choline, total
10mg
2%
Fiber, total dietary
3g
12%
Folate, total
28µg
7%
Iron, Fe
2mg
11%
Magnesium, Mg
33mg
10%
Niacin
2mg
14%
Phosphorus, P
120mg
17%
Selenium, Se
5µg
9%
Sodium, Na
110mg
7%
Water
15g
1%
Zinc, Zn
1mg
13%

Pumpkin Cheesecake Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Pumpkin Cheesecake Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.

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