Pulled Barbecue Beef Short Rib Sliders Recipe

Pulled Barbecue Beef Short Rib Sliders Recipe
Staff Writer
Saveur

This slider is perfect for your next outdoor party. This recipe is featured at the Southern Westchester Festival. 

8
Servings
656
Calories Per Serving
Deliver Ingredients

Ingredients

For the beef short ribs

  • 2  Pounds  beef short ribs, cut into 2-inch-by-6-inch rounds
  • carrot, chopped
  • celery stalks, chopped
  • onion, chopped
  • garlic cloves
  • Salt and pepper

For the jicama and mango slaw

  • jicama
  • Cayman mango
  • red onion, chopped
  • 1/4  bunch cilantro, roughly chopped
  • Scotch Bonnet pepper, seeded and finely chopped
  • Juice of 1 lime
  • 1  Tablespoon  extra-virgin olive oil
  • Salt and pepper, to taste

For the Cayman-style barbecue sauce

  • 1  Pound  guava paste
  • 1  Cup  guava purée
  • 1 1/2  Cup  ketchup
  • 1/2  Cup  smoked barbecue sauce
  • 1/4  Cup  soy sauce
  • garlic cloves
  • 3  Ounces  hot sauce

Directions

For the beef short ribs

Season the ribs in a roasting pan add the garlic and the carrot, celery, and onion. Braise the ribs at 325 degrees until the meat starts leaving the bones.

For the jicama and mango slaw

Slice and grill the jicama, mango, and red onion and put aside once cool. Julienne the cooled jicama, mango, and red onion. Mix all the ingredients in a blow and finish with lime juice and olive oil.

For the Cayman-style barbecue sauce

Blend the all ingredients together and bring the sauce to one boil in a sauce pan. One boiled, reduce heat and cook for 20 minutes.

Split the slider bun into 2, place the pulled beef on top of the bun, top it up with the slaw and Cayman barbecue sauce, close the bun, and enjoy.

Nutritional Facts

Total Fat
31g
44%
Sugar
28g
31%
Saturated Fat
10g
42%
Cholesterol
130mg
43%
Carbohydrate, by difference
59g
45%
Protein
38g
83%
Vitamin A, RAE
7µg
1%
Vitamin B-12
4µg
100%
Vitamin C, total ascorbic acid
7mg
9%
Vitamin K (phylloquinone)
13µg
14%
Calcium, Ca
47mg
5%
Choline, total
124mg
29%
Fiber, total dietary
2g
8%
Folate, total
11µg
3%
Iron, Fe
6mg
33%
Magnesium, Mg
46mg
14%
Niacin
7mg
50%
Pantothenic acid
1mg
20%
Phosphorus, P
311mg
44%
Selenium, Se
55µg
100%
Sodium, Na
1267mg
84%
Water
107g
4%
Zinc, Zn
14mg
100%

Barbecue Shopping Tip

To add lots of flavor without a whole lot of fuss, try purchasing some steak seasoning.

Barbecue Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.

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