Praline Peach Pancakes

• 1/2 cup maple-flavored syrup
• 1/4 cup pecan pieces
• 1 medium peach, peeled, chopped (3/4 cup)
• 2 cup bisquick heart smart mix
• 1 cup fat-free (skim) milk
• 2 tablespoon pecan pieces
• 1 tablespoon packed brown sugar
• 1 egg
• 1 container (6 oz) yoplait original peach yogurt (2/3 cup)

1. Step 1 In 1-quart saucepan, heat all syrup ingredients over low heat, stirring occasionally, until hot; keep warm.
2. Step 2 Heat griddle to 375°F or heat skillet over medium heat; grease with shortening if necessary (or spray with cooking spray before heating). Step 3 In large bowl, stir all pancake ingredients until blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.