Peach yogurt, brown sugar and pecans create the wow in yummy pancakes with a matching syrup.
1 Serving (1 Pancake)Calories 170(Calories from Fat 40),Total Fat 4 1/2g(Saturated Fat 0g,Trans Fat 0g),Cholesterol 20mg;Sodium 250mg;Total Carbohydrate 30g(Dietary Fiber 0g,Sugars 12g),Protein 4g;Percent Daily Value*:Vitamin A 4 %;Vitamin C 0 %;Calcium 15 %;Iron 6 %;Exchanges:1/2 Starch;0 Fruit;1 1/2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;1 Fat;Carbohydrate Choices:2;*Percent Daily Values are based on a 2,000 calorie diet.
In 1-quart saucepan, heat all syrup ingredients over low heat, stirring occasionally, until hot; keep warm.
Heat griddle to 375°F or heat skillet over medium heat; grease with shortening if necessary (or spray with cooking spray before heating).
In large bowl, stir all pancake ingredients until blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.