Vegetable dishes in Portugal are famous for being creative and making use of what’s in season and fresh, like this peas and eggs dish (called ervilhas com ovos), which also features sausage.
This recipe is courtesy of ChezUs.com.
Saute onions in a drizzle of olive oil, over medium to low heat, until soft, or about 5 minutes.
Add sausage and saute until cooked, or about 10 minutes.
Add the garlic, stir.
Add peas and pour in about a cup of white wine, more or less, depending on how saucy you like the dish.
Lower the heat and cook until warm, or about 3 minutes. Give a stir.
Gently crack eggs on top of the peas and cover with a lid. Cook until whites are cooked and yolks still runny, or about 3 minutes.
Serve and eat.