Porn Corn

Porn Corn
Staff Writer
Porn Corn

Lisa Alcalay Klug

Porn Corn

So good, it's obscene. Sure, you could just serve ordinary popcorn. But why would you?

Click here to see 12 Ways to Spice Up Popcorn.

Ingredients

  • 2-3 tablespoons canola oil
  • 1/2  Cup  popcorn kernels
  • 1/4  Cup  butter, melted
  • 1/2  Cup  maple syrup
  • 1 1/2  Teaspoon  dried rosemary
  • 3/4  Teaspoons  kosher salt
  • 1/4  Teaspoon  baking soda

Directions

Preheat the oven to 250 degrees.

Heat the oil over medium heat. Add the kernels and cover with a lid. Once the popping slows to 3 seconds between pops, remove from the heat and remove the lid.

Blend the melted butter with the maple syrup in a saucepan. Stir constantly over medium heat until amber in color. Remove from the heat and add the dried rosemary, kosher salt, and baking soda. Toss the popcorn to coat.

Spread on a baking sheet and bake until dried and chewy-crispy, about 45 minutes. Keeps in an airtight container for 3 days. 

Nutritional Facts

Total Fat
3g
4%
Sugar
5g
6%
Saturated Fat
1g
4%
Carbohydrate, by difference
13g
10%
Protein
1g
2%
Calcium, Ca
10mg
1%
Fiber, total dietary
1g
4%
Folate, total
1µg
0%
Magnesium, Mg
11mg
3%
Phosphorus, P
21mg
3%
Selenium, Se
1µg
2%
Sodium, Na
134mg
9%
Water
3g
0%

Corn Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Corn Cooking Tip

Vegetable should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals.