Pork Chop Contadina

Pork Chop Contadina
Staff Writer
Pork Chop Contadina

Ryan Struck

Pork Chop Contadina

At Il Mulino Prime, the Il Mulino restaurant group’s newest Manhattan restaurant, the pork chop Contadina created by executive chef Michele Mazza is made with cherry pepper, mushroom, and onion sauce. It’s the perfect marriage of meaty pork and spicy peppers for a dish that satisfies cravings for both heartiness and heat.

1
Servings
1520
Calories Per Serving
Deliver Ingredients

Ingredients

For the pork chop:

  • 14  Ounces  center cut Prime pork chop
  • Sea salt
  • Cracked black pepper
  • Olive oil

For the topping:

  • 2  Ounces  olive oil
  • 1  Ounce  onions, julienne
  • 1  Tablespoon  hot cherry peppers, julienne, plus one whole for garnish
  • 2  Ounces  jumbo shitake mushrooms
  • 1 1/2  Ounce  silver dollar mushrooms
  • 1  Ounce  oyster mushrooms
  • 1  Ounce  fresh porcini mushrooms
  • Salt and freshly ground black pepper
  • Herbs, for garnish

Directions

For the pork chop:

Sprinkle the pork chop with salt and pepper, then brush with olive oil, and cook on a hot grill to desired temperature, no less than medium.

For the topping:

In a sauté pan, heat the olive oil, then add the onions and cook for 1 minute, then add the cherry peppers and cook for another minute. Finally, add the shitakes, silver dollar mushrooms, oyster mushrooms, and porcinis, and toss continually.

Season with salt and pepper. Cook until the mushrooms are soft but not mushy.

Spoon  of the mushroom mix on the bottom of the plate, place the pork chop on top, then spoon the rest of the mushroom mix on top.

Garnish with a sprig of your favorite herb or chopped parsley and a whole cherry pepper.

Nutritional Facts

Total Fat
119g
100%
Sugar
4g
4%
Saturated Fat
28g
100%
Cholesterol
266mg
89%
Carbohydrate, by difference
18g
14%
Protein
96g
100%
Vitamin A, RAE
1µg
0%
Vitamin C, total ascorbic acid
7mg
9%
Vitamin K (phylloquinone)
46µg
51%
Calcium, Ca
80mg
8%
Choline, total
37mg
9%
Copper, Cu
1mg
0%
Fiber, total dietary
4g
16%
Folate, total
18µg
5%
Iron, Fe
4mg
22%
Magnesium, Mg
109mg
34%
Niacin
6mg
43%
Pantothenic acid
1mg
20%
Phosphorus, P
192mg
27%
Selenium, Se
19µg
35%
Sodium, Na
2331mg
100%
Vitamin D (D2 + D3)
1µg
7%
Water
391g
14%
Zinc, Zn
7mg
88%

Pork Chop Shopping Tip

Bone-in cuts tend to be slightly less expensive than their boneless counterparts, and have more flavor.

Pork Chop Cooking Tip

According to the USDA, the recommended internal temperature for cooked pork should be 145 degrees Fahrenheit.