Pork Chop Contadina

Pork Chop Contadina
Staff Writer
Pork Chop Contadina
Ryan Struck
Pork Chop Contadina

At Il Mulino Prime, the Il Mulino restaurant group’s newest Manhattan restaurant, the pork chop Contadina created by executive chef Michele Mazza is made with cherry pepper, mushroom, and onion sauce. It’s the perfect marriage of meaty pork and spicy peppers for a dish that satisfies cravings for both heartiness and heat.

1
Servings
1648
Calories Per Serving
Deliver Ingredients

Ingredients

For the pork chop:

  • 14  Ounces  center cut Prime pork chop
  • Sea salt
  • Cracked black pepper
  • Olive oil

For the topping:

  • 2  Ounces  olive oil
  • 1  Ounce  onions, julienne
  • 1  Tablespoon  hot cherry peppers, julienne, plus one whole for garnish
  • 2  Ounces  jumbo shitake mushrooms
  • 1 1/2  Ounce  silver dollar mushrooms
  • 1  Ounce  oyster mushrooms
  • 1  Ounce  fresh porcini mushrooms
  • Salt and freshly ground black pepper
  • Herbs, for garnish

Directions

For the pork chop:

Sprinkle the pork chop with salt and pepper, then brush with olive oil, and cook on a hot grill to desired temperature, no less than medium.

For the topping:

In a sauté pan, heat the olive oil, then add the onions and cook for 1 minute, then add the cherry peppers and cook for another minute. Finally, add the shitakes, silver dollar mushrooms, oyster mushrooms, and porcinis, and toss continually.

Season with salt and pepper. Cook until the mushrooms are soft but not mushy.

Spoon  of the mushroom mix on the bottom of the plate, place the pork chop on top, then spoon the rest of the mushroom mix on top.

Garnish with a sprig of your favorite herb or chopped parsley and a whole cherry pepper.

Nutritional Facts

Total Fat
87g
100%
Sugar
43g
48%
Saturated Fat
63g
100%
Cholesterol
51mg
17%
Carbohydrate, by difference
183g
100%
Protein
36g
78%
Vitamin A, RAE
74µg
11%
Vitamin C, total ascorbic acid
5mg
7%
Vitamin K (phylloquinone)
116µg
100%
Calcium, Ca
77mg
8%
Choline, total
17mg
4%
Fiber, total dietary
13g
52%
Folate, total
46µg
12%
Iron, Fe
3mg
17%
Magnesium, Mg
43mg
13%
Niacin
3mg
21%
Phosphorus, P
88mg
13%
Selenium, Se
1µg
2%
Sodium, Na
3879mg
100%
Water
294g
11%
Zinc, Zn
1mg
13%

Pork Chop Shopping Tip

Bone-in cuts tend to be slightly less expensive than their boneless counterparts, and have more flavor.

Pork Chop Cooking Tip

According to the USDA, the recommended internal temperature for cooked pork should be 145 degrees Fahrenheit.

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