Pomegranate Martini Recipe

Pomegranate Martini Recipe
Staff Writer
Pomegranate Martini Recipe
Fabiana Santana
Pomegranate Martini Recipe

Pomegranates are associated with abundance and fertility and are often eaten on New Year’s Eve in Turkey and other Mediterranean countries. This martini will remind guests of a Cosmo but will taste much better thanks to the tart taste of pomegranate juice. Rim glasses with colored sugar for a bright pop of color.

1
Servings
67
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2  Ounces  citrus flavored vodka
  • 1  Ounce  Cointreau
  • 2  Ounces  pomegranate juice
  • 1/2  Ounce  fresh lemon juice

Directions

Combine all ingredients in a cocktail shaker and shake vigorously. Pour into martini glass.

Nutritional Facts

Sugar
13g
14%
Carbohydrate, by difference
16g
12%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
30mg
40%
Calcium, Ca
6mg
1%
Fiber, total dietary
2g
8%
Folate, total
2µg
1%
Magnesium, Mg
1mg
0%
Niacin
5mg
36%
Pantothenic acid
2mg
40%
Phosphorus, P
1mg
0%
Sodium, Na
11mg
1%
Water
108g
4%

Pomegranate Martini Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Pomegranate Martini Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.

Around the Web