PointsPlus Roasted Sirloin Beef Recipe

• cooking spray
• 2 pound lean trimmed sirloin beef
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 4 medium-sized cloves garlic, minced
• 2 tablespoon rosemary, minced
• 2 teaspoon dried oregano

1. Preheat the oven to 400 degrees.
2. Coat a shallow roasting pan with cooking spray. Season the beef all over with the salt and pepper and transfer to the roasting pan. Combine the garlic, rosemary, and oregano in a small bowl. Rub the herb mixture all over the top of the beef. Gently press the herbs into the beef with your hands so they stick.
3. Roast until an instant-read thermometer inserted into the center reads 145 degrees, about 20 minutes for medium.
4. Let the beef stand for 15 minutes before slicing crosswise into ¼-inch-thick slices.