PointsPlus Mexican Clementine and Jicama Salsa

PointsPlus Mexican Clementine and Jicama Salsa
Staff Writer
Mexican Clementine and Jicama Salsa
WeightWatchers.com
Mexican Clementine and Jicama Salsa

Here's a colorful and refreshing fruit and vegetable salsa that works great either served with just some tortilla chips or as a healthy topping for grilled fish or chicken. This recipe can be made several days in advance — the jicama retains its crunch nicely.

8
Servings
33
Calories Per Serving
Deliver Ingredients

Ingredients

  • 12  small seedless clementines, peeled and chopped coarsely*
  • 3/4  medium-sized jicama, peeled and chopped finely
  • 1/2  small red onion, minced
  • medium-sized jalapeños, seeded and minced
  • 1/3  cup  minced cilantro
  • 3  tablespoons  lime juice
  • 1  teaspoon  extra-virgin olive oil
  • 1  teaspoon  honey
  • 1/2  teaspoon  kosher salt

Directions

In a medium-sized bowl, combine the clementines, jicama, onion, jalapeño, and cilantro. In a small bowl, whisk together the lime juice, oil, honey, and salt. Pour over the clementine mixture and toss to combine.

Nutritional Facts

Total Fat
2g
3%
Sugar
1g
1%
Saturated Fat
1g
4%
Cholesterol
6mg
2%
Carbohydrate, by difference
1g
1%
Protein
2g
4%
Vitamin A, RAE
1µg
0%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
4mg
0%
Choline, total
6mg
1%
Folate, total
2µg
1%
Magnesium, Mg
2mg
1%
Phosphorus, P
16mg
2%
Selenium, Se
2µg
4%
Sodium, Na
107mg
7%
Water
10g
0%

Mexican Shopping Tip

How hot is that chile pepper? Fresh peppers get hotter as they age; they will achieve a more reddish hue and sometimes develop streaks in the skin.

Mexican Cooking Tip

There are 60 varieties of chile peppers, many of which are used in Mexican cooking. Handle them with care. When handling the spicier kinds, gloves are recommended. Always wash your hands with soap and warm water before touching your eyes.

Mexican Wine Pairing

Tempranillo or other light Spanish red wine types with paella, even seafood paella. Various other wines depending on what rice is cooked with; see Pasta Recipes and other individual food types.