Here's a colorful and refreshing fruit and vegetable salsa that works great either served with just some tortilla chips or as a healthy topping for grilled fish or chicken. This recipe can be made several days in advance — the jicama retains its crunch nicely.
In a medium-sized bowl, combine the clementines, jicama, onion, jalapeño, and cilantro. In a small bowl, whisk together the lime juice, oil, honey, and salt. Pour over the clementine mixture and toss to combine.