PointsPlus Mango Berry Salad With Ginger Glaze Recipe

4 from 1 ratings

Here’s a quick and refreshing taste of summer that you can have just about all year round. Feel free to mix and match other types of tropical fruit or berries.

Servings

servings

Ingredients

1/2 cup warm water
1/4 cup apricot preserves
1 teaspoon ground ginger
3 cup firm-ripe mango, diced
2 1/2 cup fresh blueberries
1/2 cup fresh raspberries

Directions

In a small bowl, whisk together the water, preserves, and ginger. Mash any large pieces of apricot with a fork. Pour the mixture into a small saucepan and bring to a boil over high heat.
Cook until the mixture is syrupy, whisking occasionally, about 6-7 minutes. Remove from heat and let cool to room temperature. Combine the mango and blueberries in a large bowl. Drizzle with syrup and toss well. Top with the raspberries and serve.