PointsPlus Grilled Gruyère And Caramelized Onion Sandwiches Recipe
PointsPlus Grilled Gruyère And Caramelized Onion Sandwiches Recipe
Gruyère and caramelized onions are the perfect duo in this satisfying sandwich. Have it as a snack or make it a meal with some soup on the side. This is also tasty made with Swiss, Fontina, or Cheddar cheeses.*
Servings
2
servings
Ingredients
- cooking spray
- 1 cup sweet onion, sliced thinly
- 4 slices reduced-calorie wheat bread
- 2 teaspoon dijon mustard
- 1/2 cup gruyère cheese, shredded
Directions
- Coat a large nonstick skillet with cooking spray and set over medium heat. Add the onion; reduce heat to medium-low and cook, stirring often, until tender and golden brown, about 8-10 minutes. Set aside.
- Lay 2 slices of bread on a work surface and spread 1 teaspoon mustard on each slice. Top each slice with half of the onions and cheese and cover each slice with a second piece of bread.
- Wipe the skillet clean and set over medium-low heat. Coat the sandwiches with cooking spray. Cook until the bottoms are browned, about 2 minutes. Carefully flip the sandwiches over and cook until browned on the other side and the cheese is melted, about 2 more minutes. Slice each sandwich in half and serve.