Looking for a great way to celebrate Passover? Try this Kosher dish that's similar to a blintz. Feel free to mix it up by using fresh sliced strawberries, chopped apples, or juicy pear slices.
Place the matzoh in a colander in the sink and hold under cold running water for 30 seconds to dampen. Drain well and set aside.
In a large bowl, beat together the egg, egg whites, cinnamon, salt, and sugar. Add the matzoh, stirring gently to coat.
In a 9-inch nonstick skillet over medium-high heat, melt the butter. Pour matzoh mixture into a skillet in an even layer and cook until bottom is golden brown, about 3-4 minutes. Flip over with spatula (matzoh brei may break into pieces, which is fine). Cooking until eggs are set and second side is golden brown, about 2-3 minutes. Serve topped with yogurt, banana slices, and blueberries.