Pillsbury Biscuit Breakfast Sandwiches

Pillsbury Biscuit Breakfast Sandwiches
Staff Writer
Pillsbury Biscuit Breakfast Sandwiches

Will Budiaman

Pillsbury Biscuit Breakfast Sandwiches

Got a can of Pillsbury biscuits languishing away in the back of the refrigerator, with no idea what to do? Here is one solution. These quick and easy breakfast sandwiches are definitely not haute cuisine and no hip brunch place would be caught dead serving them, except only ironically for about $10 a pop. But, they are grilled, and that makes everything OK.

Ingredients

  • One 16-ounce can Pillsbury Grands! Flaky Buttermilk Biscuits
  • 1  Cup  shredded sharp Cheddar
  • 1/2  Cup  finely diced red bell pepper

Directions

Preheat the oven to 350 degrees.

Separate the 8 biscuits and place on a cookie or baking sheet, 1-2 inches apart. Bake until light golden, about 14 minutes. Remove from the oven and let cool.

Heat a cast-iron grill pan over medium heat. Slice the biscuits in 1/2 horizontally and sprinkle the bottom halves with the cheese and bell pepper. Top with the other halves and place on the grill. Using an oven mitt or kitchen towel, place the cookie or baking sheet on top and press down gently.

After grill marks appear, about 1 minute, remove the cookie or baking sheet, flip the sandwiches, and grill the other side for 1 more minute. Remove from the heat and serve.

Nutritional Facts

Total Fat
8g
11%
Saturated Fat
5g
21%
Cholesterol
25mg
8%
Carbohydrate, by difference
1g
1%
Protein
6g
13%
Vitamin A, RAE
66µg
9%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
179mg
18%
Choline, total
4mg
1%
Folate, total
9µg
2%
Magnesium, Mg
7mg
2%
Phosphorus, P
118mg
17%
Selenium, Se
7µg
13%
Sodium, Na
180mg
12%
Water
9g
0%
Zinc, Zn
1mg
13%

Pillsbury Shopping Tip

Be sure your refrigerator and pantry are stocked with baking essentials, including cooking oils, flour, sugar, and baking soda.

Pillsbury Cooking Tip

Be sure any pans you're baking with are coated with cooking spray or butter in order to prevent sticking.