Pear Bellini

Pear Bellini
Staff Writer
Pear Bellini

Viviane Bauquet Farre

Pear Bellini

There’s something magical about bubbles — they always bring a smile to your face and lift your spirit. They’re enchanting even when mixed in cocktails.

Take this seasonal pear bellini. A mixture of pure pear juice and Poire William, topped with a lively bubbly, this is a cocktail that’s easy to make, and even easier to drink. Plus it fairly screams holiday party… Cin-cin!

 

Directions

Place one pear slice in each of the four champagne flute. Shake pear juice and Poire William (or grappa) with large ice cubes. Pour in equal measure into the flutes. Top with champagne or sparkling wine and serve immediately.

Nutrition

Calories per serving:

34 kcal

Daily value:

2%

Servings:

4
  • Carbohydrate, by difference 5 g
  • Total lipid (fat) 1 g
  • Vitamin A, IU 14 IU
  • Vitamin A, RAE 1 µg
  • Vitamin C, total ascorbic acid 8 mg
  • Calcium, Ca 4 mg
  • Carotene, alpha 1 µg
  • Carotene, beta 3 µg
  • Choline, total 1 mg
  • Cryptoxanthin, beta 10 µg
  • Fatty acids, total saturated 1 g
  • Folate, DFE 9 µg
  • Folate, food 6 µg
  • Folate, total 8 µg
  • Folic acid 2 µg
  • Hesperetin 6 mg
  • Lutein + zeaxanthin 18 µg
  • Magnesium, Mg 3 mg
  • Naringenin 1 mg
  • Phosphorus, P 7 mg
  • Potassium, K 45 mg
  • Sodium, Na 19 mg
  • Sugars, total 3 g
  • Theobromine 12 mg
  • Water 19 g
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