Somewhere between the nostalgic favorite snack puppy chow and the popcorn ball, this family-friendly treat is a little bit salty and plenty sweet.
This recipe is courtesy of Orville Redenbacher’s.
Prepare popcorn according to package directions. Remove all unpopped kernels.
In a large bowl, combine popped corn and pretzels.
In a small microwave-safe bowl, microwave peanut butter and margarine spread on high for 60–90 seconds, or until melted; stir to blend.
Drizzle mixture evenly over popcorn mixture; toss to coat.
Sprinkle confectioner’s sugar over popcorn mixture; toss to coat.
Cool 10 minutes before serving.
Store leftovers in tightly sealed container.