Peanut Butter and Banana Crescents Recipe

Peanut Butter and Banana Crescents Recipe
Staff Writer
Banana PB Crescents

Pillsbury

Banana PB Crescents

Crescent rolls packed with peanut butter and banana gives you a delicious baked dessert that’s ready in 30 minutes.

4
Servings
175
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2  Cup  creamy peanut butter
  • egg, beaten
  • 1  Tablespoon  roasted salted sunflower nuts or sesame seed
  • medium banana, sliced (1 cup)

Directions

Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal).

Cut each rectangle in half; press into 3 1/2-inch squares.

Spoon peanut butter in center of each square; top with 2-3 banana slices.

Fold dough over filling; press edges with fork to seal.

Brush with egg; sprinkle with sunflower nuts.

Bake at 375°F 12 to 16 minutes.

Nutritional Facts

Total Fat
15g
21%
Sugar
1g
1%
Saturated Fat
3g
13%
Carbohydrate, by difference
5g
4%
Protein
7g
15%
Calcium, Ca
16mg
2%
Choline, total
24mg
6%
Fiber, total dietary
2g
8%
Folate, total
4µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
58mg
18%
Manganese, Mn
1mg
56%
Niacin
3mg
21%
Phosphorus, P
123mg
18%
Selenium, Se
5µg
9%
Sodium, Na
94mg
6%
Zinc, Zn
1mg
13%

Peanut Butter Shopping Tip

If you're looking for a smoother texture in your finished product, try using confectioners' sugar (also known as 10x sugar) instead of granulated sugar.

Peanut Butter Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.