Peanut Butter And Banana Crescents Recipe

• 1/2 cup creamy peanut butter
• 1 egg, beaten
• 1 tablespoon roasted salted sunflower nuts or sesame seed
• 1 medium banana, sliced (1 cup)

1. Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal).
2. Cut each rectangle in half; press into 3 1/2-inch squares. Spoon peanut butter in center of each square; top with 2-3 banana slices.
3. Fold dough over filling; press edges with fork to seal.
4. Brush with egg; sprinkle with sunflower nuts. Bake at 375°F 12 to 16 minutes.