Peach Caprese Panini

• 4 slices of italian bread (e.g., filone, ciabatta)
• 2 slices prosciutto
• 1 ripe peach, pitted and sliced
• 4 ounce fresh mozzarella, sliced
• 4 fresh basil leaves
• olive oil, for brushing

1. Preheat the panini grill to medium-high heat.
2. For each sandwich: Lay a slice of prosciutto onto the bottom half of bread. Top with peach slices, fresh mozzarella, and basil leaves. Close the sandwich with the other half of bread. Brush a little olive oil on top, if desired.
3. Grill for 4 to 5 minutes, until the cheese is melted and the bread is toasted. Cut in half, serve immediately, and enjoy!