Paris Between The Wars
Paris Between The Wars
'This cocktail combines these trends I see in my guest's requests. Paris Between the Wars is an unlikely blend that transcends the sum for its parts. Smoke, sour, bitter and crisp refreshing tartness all come together in perfect harmony.' - Abigail GulloCourtesy of Abigail Gullo of Compere Lapin — New Orleans
Servings
1
servings
Ingredients
- 1 ounce great king street glasgow blend scotch
- 3/4 ounce campari
- 3/4 ounce lemon juice
- 1/2 ounce honey syrup
- 3 ounce dry pear cider
- grapefruit twist
Directions
- Shak all ingredients but the cider and strain over fresh rocks in a tall Collins glass.
- Top with cider and grapefruit twist.