Oxacaca Beet Recipe

Oxacaca Beet Recipe
Staff Writer
Courtesy of OAK at Fourteenth
The Oxacaca Beet.

Who needs tomato juice when you can use beets? At Boulder, Colo.'s OAK at Fourteenth, Bryan Dayton created a beet version of the Bloody Mary using beets, mole bitters, orange liqueur, and tequila. 

1
Servings
196
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Ounce fresh beet juice
  • 1/2 Ounce mezcal
  • 1 Ounce Reposado tequila
  • 1 Ounce Grand Marnier
  • 1/2 Ounce fresh lemon juice
  • 2 dashes mole bitters

Directions

Combine all ingredients and serve. 

Nutritional Facts

Total Fat
6g
9%
Sugar
21g
23%
Saturated Fat
4g
17%
Cholesterol
5mg
2%
Carbohydrate, by difference
31g
24%
Protein
1g
2%
Vitamin A, RAE
18µg
3%
Vitamin C, total ascorbic acid
14mg
19%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
62mg
6%
Choline, total
11mg
3%
Folate, total
9µg
2%
Magnesium, Mg
12mg
4%
Phosphorus, P
40mg
6%
Selenium, Se
1µg
2%
Sodium, Na
88mg
6%
Water
57g
2%
Zinc, Zn
1mg
13%

Beet Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age and damage.

Beet Cooking Tip

Different vegetables have different cooking times – cook different types separately and then combine.