Oxacaca Beet Recipe

Oxacaca Beet Recipe
Staff Writer

Courtesy of OAK at Fourteenth

The Oxacaca Beet.

Who needs tomato juice when you can use beets? At Boulder, Colo.'s OAK at Fourteenth, Bryan Dayton created a beet version of the Bloody Mary using beets, mole bitters, orange liqueur, and tequila. 

Directions

Combine all ingredients and serve. 

Nutrition

Calories per serving:

159 kcal

Daily value:

8%

Servings:

1
  • Carbohydrate, by difference 26 g
  • Protein 1 g
  • Total lipid (fat) 5 g
  • Vitamin A, IU 220 IU
  • Vitamin A, RAE 12 µg
  • Vitamin C, total ascorbic acid 12 mg
  • Vitamin K (phylloquinone) 2 µg
  • Ash 1 g
  • Caffeine 2 mg
  • Calcium, Ca 23 mg
  • Carotene, beta 1 µg
  • Cholesterol 3 mg
  • Choline, total 7 mg
  • Cryptoxanthin, beta 6 µg
  • Fatty acids, total monounsaturated 2 g
  • Fatty acids, total saturated 3 g
  • Folate, DFE 1 µg
  • Folate, food 3 µg
  • Folate, total 3 µg
  • Lutein + zeaxanthin 7 µg
  • Magnesium, Mg 9 mg
  • Phosphorus, P 27 mg
  • Potassium, K 183 mg
  • Retinol 12 µg
  • Selenium, Se 1 µg
  • Sodium, Na 229 mg
  • Sugars, total 19 g
  • Theobromine 15 mg
  • Water 64 g
Powered by USDA