Orange, Herb, And Vegetable Patties

• 1 cup cooked chick peas
• 1 cup panko breadcrumbs, divided
• 1 cup chopped parsley
• 1 cup chopped cilantro
• ¼ cup chopped chives
• 1 yellow onion, finely diced
• ½ cup orange juice
• 4 tablespoon olive oil, divided
• 2 eggs
• salt and pepper

1. Place chick peas in food processor; cover and pulse 2 to 3 times. Transfer to mixing bowl; add ½ cup breadcrumbs, parsley, cilantro, chives, onion, orange juice, 2 tablespoons olive oil and eggs. Mix well; season with salt and pepper. Form mixture into golf ball-sized balls. If too wet, add more breadcrumbs. If too dry, add more orange juice. Flatten balls slightly. Heat the remaining 2 tablespoons olive oil in large skillet over medium high heat. Cook each burger for 6 to 8 minutes per side. Adjust heat if necessary so burgers do not burn.