Orange Fromo (Frozen Mimosa)

Bring your brunch to the next level by taking to the pool and sipping on a frozen mimosa. Brunch in a bikini is the...
Contributor

Blendtech

Bring your brunch to the next level by taking to the pool and sipping on a frozen mimosa. Brunch in a bikini is the ultimate way to get the best out of the last days of summer.

This recipe is courtesy of blendtec.

Ingredients

  • 1  Cup  orange juice
  • 2  Cups  Champagne (brut, extra dry, or prosecco)*
  • 3/4  Cups  orange sherbet
  • Orange zest

Directions

Pour orange juice into about 8 compartments of a standard ice cube tray; freeze. Add frozen juice cubes, Champagne, and sherbet to blender. Allow Champagne bubbles to settle. Select “Ice Crush” and blend. Pour into chilled Champagne flutes and garnish with orange zest. Makes 2 servings.

Orange Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Orange Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.