Omaha Steaks Beef Stroganoff

Omaha Steaks Beef Stroganoff
2.5 from 2 ratings
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A hearty home-cooked classic gets a facelift with this fancy stroganoff sauce. Omaha's Best Genuine Steak Gravy gives it extra flavor while red wine adds a splash of classiness. Pair it with Omaha Steaks Tenderloin Tips for a dish that is sure to become a family favorite.
Servings
4
servings
Omaha Steaks Beef Stroganoff
Ingredients
  • 1/4 cup olive oil
  • 1 pound tenderloin tips, such as omaha steaks tenderloin tips
  • 1/4 cup shallots, minced
  • 1 tablespoon garlic, minced
  • 1 cup yellow onion, diced
  • 1 cup wild mushrooms, sliced
  • 1/2 cup green onions, sliced
  • 1 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/2 cup burgundy or red wine
  • 1 cup beef demi-glace, such as omaha's best genuine steak gravy demi-glace
  • 2 tablespoon dijon mustard
  • 1/2 cup sour cream
  • cooked noodles or rice, for serving
Directions
  1. Heat olive oil in a large braising pan.
  2. Open thawed tenderloin tips and place on a paper towel to dry.
  3. Brown tenderloin tips, shallots, onion, and garlic. Add mushroom, green onions, salt, pepper, and wine.
  4. Reduce by half (about 20 minutes).
  5. Mix together demi-glace, sour cream, and mustard. Add to mixture and simmer until appropriate thickness.
  6. Serve over cooked noodles or rice.
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