No-Bake Nutella and Oatmeal Cookies

There’s no need to turn on your oven when you’re going to make these cookies
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Silvia Baldini

There’s no need to turn on your oven when you’re going to make these cookies.

For more recipes like this one, visit Share Food Silvia Baldini.

10
Servings
416
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2  Cup  butter
  • 1/2  Cup  milk
  • 1 1/2  Cup  granulated sugar
  • pinch salt
  • 2  Tablespoons  cocoa powder
  • 1/2  Cup  hazelnut spread, such as Nutella
  • 2  Teaspoons  vanilla extract
  • 1/2  Cup  hazelnuts, toasted and chopped
  • 2 1/2  Cups  quick-cooking oats

Directions

In a saucepan, combine butter, milk, sugar, salt, and cocoa powder and heat over medium heat. Bring to a rolling boil and let boil for one minute. Remove your saucepan from the heat.

Add Nutella and vanilla to hot mixture and stir until combined. Add oats and hazelnuts and stir until completely incorporated. Drop by spoonfuls onto baking sheets lined with wax paper. Let cool, and enjoy.

Nutritional Facts

Total Fat
14g
20%
Sugar
22g
24%
Saturated Fat
3g
13%
Carbohydrate, by difference
69g
53%
Protein
7g
15%
Vitamin A, RAE
302µg
43%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
129mg
13%
Choline, total
16mg
4%
Fiber, total dietary
9g
36%
Fluoride, F
1µg
0%
Folate, total
120µg
30%
Iron, Fe
6mg
33%
Magnesium, Mg
44mg
14%
Manganese, Mn
1mg
56%
Niacin
6mg
43%
Phosphorus, P
162mg
23%
Selenium, Se
6µg
11%
Sodium, Na
330mg
22%
Thiamin
1mg
91%
Water
31g
1%
Zinc, Zn
1mg
13%

Nutella Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Nutella Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.

Nutella Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.