Nutella Brownies

Nutella Brownies
Staff Writer

The Space Between Blog

This recipe went from just three simple ingredients to four, but we still think it's pretty simple. The applesauce adds a certain moistness to the brownies unlike any we've tried before, and the subtle, tangy flavor intensifies the rich Nutella. 

16
Servings
35
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Cup Nutella
  • 1 egg
  • 1/4 Cup applesauce
  • 1 Cup flour

Directions

Preheat the oven to 350 degrees.

In a mixing bowl, mix together the Nutella and egg until thoroughly combined. Slowly add the flour and mix until incorporated.

On a baking sheet lined with parchment paper, drop tablespoon-sized balls of batter onto the baking sheet. Leave about 1-1 ½ inches of space between each drop of batter. 

Bake for 10-12 minutes and place on a rack to cool.

Nutritional Facts

Total Fat
1g
1%
Carbohydrate, by difference
6g
5%
Protein
1g
2%
Calcium, Ca
5mg
1%
Folate, total
4µg
1%
Magnesium, Mg
5mg
2%
Phosphorus, P
16mg
2%
Selenium, Se
1µg
2%
Sodium, Na
69mg
5%
Water
8g
0%

Nutella Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Nutella Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.

Nutella Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.