Cookie dough filled with M&M’s is even more delicious when added to vanilla ice cream.
This recipe is courtesy of A Simple Pantry.
In a large mixing bowl, cream the butter and sugars together. Stir in the vanilla, salt, and flour, until just combined. Add the M&M’s and stir. Turn the dough out onto a large sheet of plastic wrap and press into a 1-inch thick slab. Wrap up in the plastic wrap and place in the fridge until cold and firm, then cut into tiny cubes.
In a large mixing bowl with a whisk attachment whip the heavy cream until stiff peaks form, around 3-5 minutes. Gently fold in the sweetened condensed milk and vanilla until thoroughly combined. Mix in the cubes of cookie dough before pouring into a 9-by-5-inch loaf pan. Freeze overnight.