No-Bake Vegan Chocolate Chip Cookies

These gluten-free, dairy-free, vegan cookies are still perfectly chewy, sweet, and tasty
Editor
Vegan Chocolate Chip Cookies

Photo Modified: Flickr / Neil Conway / CC BY 4.0

Cookies don’t have to be unhealthy to be delicious: These raw vegan cookies are the perfect healthy indulgence.

This recipe is courtesy of Organic Gemini.

10
Servings
114
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1  Cup  tigernut flour
  • 5  Teaspoons  maple syrup
  • 1  Teaspoon  vanilla extract
  • 1/4  Teaspoon  salt
  • 2  Tablespoons  cacao nibs
  • 1  Teaspoon  water

Directions

In a large bowl, mix together all ingredients until well combined.

Scoop out balls of the dough, and flatten into cookie shapes.

Let the cookies sit out for 15-20 minutes to dry out, before serving.

Nutritional Facts

Total Fat
4g
6%
Sugar
7g
8%
Saturated Fat
1g
4%
Carbohydrate, by difference
17g
13%
Protein
2g
4%
Vitamin A, RAE
1µg
0%
Calcium, Ca
15mg
2%
Choline, total
1mg
0%
Iron, Fe
1mg
6%
Magnesium, Mg
10mg
3%
Phosphorus, P
66mg
9%
Selenium, Se
5µg
9%
Sodium, Na
90mg
6%
Water
3g
0%

Vegan Shopping Tip

As an alternative to sugary, salty, processed foods, try shopping for fruits and vegetables that are in season.

Vegan Cooking Tip

For a healthier alternative, substitute honey or molasses for sugar in baking recipes, and use a 3:1 blend of canola oil to olive oil instead of butter when cooking over the flame.