Passion Fruit-Mango Mousse

When you make your next chocolate cake recipe don’t top it with frosting—add some passion fruit mango mousse...
Contributor

Chef Dudley Nieto/Barbakoa

When you make your next chocolate cake recipe don’t top it with frosting—add some passion fruit mango mousse on top. 

Ingredients

  • 4  Cups  heavy cream
  • 12  Ounces  mango puree
  • 5  Ounces  passion fruit puree
  • gelatin sheets, hydrated in ice water
  • 1  Cup  powdered sugar

Directions

Beat the heavy cream in a bowl until peaks form. Add the puree in a saucepan and heat, add the gelatin until dissolved. Fold puree mixture into whipped cream. 

Fruit Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Fruit Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.