Mushroom Asiago Chicken Recipe

Mushroom Asiago Chicken Recipe
Staff Writer
Shutterstock

This quick dinner is perfect for a weeknight meal.

4
Servings
725
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1  Pound  boneless skinless chicken thigh or breast, cut into 1-inch pieces
  • 2 tablespoons butter
  • olive oil
  • 1/2 cup flour
  • Salt and pepper, to taste
  • 2 cups crimini mushrooms, cleaned and sliced
  • 2 cloves garlic, minced
  • 1/2 cups dry white wine
  • 1  Cup  chicken broth
  • 3 springs fresh thyme, leaves removed
  • 3/4 cup heavy cream
  • 1/2 cup shredded asiago cheese, shredded
  • 1/2 cup Parmesan cheese, shredded

Directions

Heat the butter and 2 tablespoons olive oil in a large pot over medium-high heat. Dredge the chicken pieces in the flour, salt, and pepper. Cook the chicken until golden brown on all sides, about 5 minutes. Stir in the mushrooms and garlic and cook for another 2 minutes. Add in the wine and let reduce by half, about 2 minutes. Add in the chicken broth and thyme leaves. Bring to a boil and let simmer for about 20 minutes. Stir in the heavy cream and the cheese and stir on low heat until the cheese is melted and the cream is heated through.

Nutritional Facts

Total Fat
29g
41%
Sugar
38g
42%
Saturated Fat
13g
54%
Cholesterol
181mg
60%
Carbohydrate, by difference
63g
48%
Protein
55g
100%
Vitamin A, RAE
225µg
32%
Vitamin B-12
1µg
42%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
3mg
4%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
556mg
56%
Choline, total
139mg
33%
Fiber, total dietary
3g
12%
Fluoride, F
1µg
0%
Folate, total
33µg
8%
Iron, Fe
3mg
17%
Magnesium, Mg
74mg
23%
Niacin
14mg
100%
Pantothenic acid
2mg
40%
Phosphorus, P
675mg
96%
Riboflavin
1mg
91%
Selenium, Se
65µg
100%
Sodium, Na
1342mg
89%
Vitamin D (D2 + D3)
1µg
7%
Water
256g
9%
Zinc, Zn
3mg
38%

Mushroom Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Mushroom Cooking Tip

Different vegetables have different cooking times – cook each type separately and then combine.