Morning Bell Cocktail

Morning Bell Cocktail
Staff Writer

Courtesy of Easy Bistro & Bar

The Morning Bell cocktail.

Nothing says "good morning, world" like kumquat juice, ginger liqueur, and a bit of bubbly. The Morning Bell brunch cocktail is made at downtown Chattanooga, Tenn. restaurant Easy Bistro & Bar.

Directions

Shake juice, liqueur and bitters and double strain into a cocktail glass. Top with sparkling and stir. Garnish with candied kumquat and cinnamon sugar.

Nutrition

Calories per serving:

21 kcal

Daily value:

1%

Servings:

1
  • Carbohydrate, by difference 5 g
  • Vitamin B-12 1 µg
  • Vitamin C, total ascorbic acid 5 mg
  • Vitamin E (alpha-tocopherol) 1 mg
  • Vitamin K (phylloquinone) 1 µg
  • Ash 1 g
  • Calcium, Ca 21 mg
  • Choline, total 3 mg
  • Fiber, total dietary 1 g
  • Magnesium, Mg 1 mg
  • Niacin 2 mg
  • Pantothenic acid 1 mg
  • Phosphorus, P 1 mg
  • Potassium, K 43 mg
  • Sodium, Na 255 mg
  • Sugars, total 3 g
  • Water 43 g
Powered by USDA