Morning Bell Cocktail
Morning Bell Cocktail
Nothing says "good morning, world" like kumquat juice, ginger liqueur, and a bit of bubbly. The Morning Bell brunch cocktail is made at downtown Chattanooga, Tenn. restaurant Easy Bistro & Bar.
Servings
1
servings
Ingredients
- 3/4 ounce kumquat juice
- 1 ounce domaine de canton ginger liqueur
- 1 dash of bittermen's tiki bitters
- sparkling wine, to top
Directions
- Shake juice, liqueur and bitters and double strain into a cocktail glass. Top with sparkling and stir. Garnish with candied kumquat and cinnamon sugar.