Molly's Chocolate Shake

Molly's Chocolate Shake
4.5 from 2 ratings
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A creamy, fudgy chocolate shake is satisfying any day of the year. This St. Patrick’s Day, add a slight boozy twist to this favorite treat with some smooth Irish cream.This recipe is courtesy of Molly’s Irish Cream.
Servings
1
servings
Molly's Chocolate Shake
Ingredients
  • 1/2 cup chocolate fudge sauce
  • 1 cup milk
  • 2 1/2 ounce irish cream, preferably molly’s irish cream
  • 1/2 cup chocolate ice cream
  • green sprinkles
Directions
  1. Dip the rim of a tall glass in the chocolate sauce, allowing it to drip down the side.
  2. Place the green sprinkles on a small plate then dip the glass onto the plate, so the sprinkles create an edge.
  3. Add the remaining sauce in a blender along with the milk, Irish cream, and ice cream. Blend.
  4. Pour into glass and enjoy!
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