The mojito variation features tequila and crème de cassis, giving it a very interesting profile that sets it apart from the original. The notes of agave and blackcurrant blend together nicely and make this one a must-try.
This recipe was originally published on bevvy.com.
Muddle sugar, mint, and squeezed lime wedges in mixing tin until mixture smells like spearmint gum. Fill with ice, add tequila and cassis, and shake until the tin is icy to the touch. Pour into a Collins glass and top with soda; garnish with sugarcane stick and fresh mint.