The margarita-take on the Bloody Mary is made at the St. Regis Punta Mita Resort.
Mix all of the ingredients, except the avocado and coriander, and pour into a highball glass filled with ice. Garnish with avocado slice and coriander leaf
More Stories by Marcy Franklin
Drink Editor for The Daily Meal. Originally from Colorado, now living in New York City.
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