Mita Mary

Mita Mary
Staff Writer

Courtesy of the St. Regis Mita Resort

The Mita Mary.

The margarita-take on the Bloody Mary is made at the St. Regis Punta Mita Resort. 

1
Servings
190
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2  Ounce  premium white tequila
  • 2  Ounces  tomato juice
  • 2  Ounces  Clamato juice
  • 2  Ounces  V8 juice
  • dashes Tabasco sauce
  • dashes Maggi Seasoning sauce
  • dashes Worcestershire sauce
  • 1/2  Teaspoon  salt
  • 1/2  Teaspoon  cayenne pepper
  • 1/2  Ounce  lemon juice
  • 1  Ounce  thin slice avocado, for garnish
  • fresh coriander leaf, for garnish

Directions

Mix all of the ingredients, except the avocado and coriander, and pour into a highball glass filled with ice.  Garnish with avocado slice and coriander leaf

Nutritional Facts

Total Fat
6g
9%
Sugar
12g
13%
Saturated Fat
2g
8%
Cholesterol
44mg
15%
Carbohydrate, by difference
18g
14%
Protein
15g
33%
Vitamin A, RAE
54µg
8%
Vitamin B-12
2µg
83%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
53mg
71%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
26mg
3%
Choline, total
22mg
5%
Fiber, total dietary
4g
16%
Folate, total
7µg
2%
Iron, Fe
6mg
33%
Magnesium, Mg
11mg
3%
Niacin
6mg
43%
Pantothenic acid
3mg
60%
Phosphorus, P
70mg
10%
Selenium, Se
8µg
15%
Sodium, Na
563mg
38%
Water
187g
7%
Zinc, Zn
2mg
25%