Mini Samosa Cocktail Bags

These are great cocktail or mocktail snacks, that you can prepare ahead of time and freeze it and fry them later

Crunchy on the outside and savory-spicy and juicy on the inside. A perfect samosa in a bite size, great as a cocktail or mock tail snack. And look so adorable. 

This recipe is courtesy of TumericNSpice.com

20
Servings
7
Calories Per Serving
Deliver Ingredients

Ingredients

  • spring roll wrapper thawed
  • 1 1/4  frozen peas
  • 1  Tablespoon  butter
  • 1  Teaspoon  cumin
  • 1  Teaspoon  red chili powder
  • 1  Teaspoon  dry mango powder
  • 1/2  Teaspoon  garam masala
  • 1  Teaspoon  grated fresh ginger
  • salt to taste
  • oil to deep fry

Directions

Sauté the peas in butter add all the masala (spices) and let it cool.

Cut spring roll wrapper in 4 equal sections. Add 1 tsp peas in each fold up and tie with a bakers twine.

Deep fry till golden brown, remove from oil, drain excess oil and let it cool. Not cut the twine. Serve warm.

Nutritional Facts

Carbohydrate, by difference
1g
1%
Calcium, Ca
3mg
0%
Magnesium, Mg
1mg
0%
Phosphorus, P
3mg
0%
Sodium, Na
74mg
5%

Samosa Shopping Tip

Buy cooking oils with high smoke points like peanut, canola, and safflower which don’t break down at the high temperatures needed for deep-frying.

Samosa Cooking Tip

Oil and water do not mix – make sure the food being fried is dry before going into the oil.