Microwave Egg and Cheese Breakfast Burrito

A super quick and easy egg breakfast for those busy weekday mornings
Editor
Breakfast Burrito

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Mexican-inspired burritos are one of our favorite ways to start the day. Thankfully, using this microwave method, this is actual possible.

This recipe is courtesy of Incredible Egg.

1
Servings
57
Calories Per Serving
Deliver Ingredients

Ingredients

  • 6-inch flour tortilla
  • egg
  • 1  Tablespoon  shredded Mexican cheese blend
  • 1  Tablespoon  salsa

Directions

Line a microwave-safe cereal bowl with a microwave-safe paper towel. Press the tortilla into the bowl. Break egg into center of tortilla. Beat egg gently with a fork until blended. Be careful not to tear the tortilla. Microwave on high for 30 seconds, stir. Microwave for 15-30 seconds more, until the egg is almost set.

Remove the tortilla with the paper towel liner from the bowl to a flat surface. Top the egg with cheese and salsa. Fold the bottom of the tortilla over the egg, and finally fold in the sides.

Nutritional Facts

Total Fat
4g
6%
Sugar
1g
1%
Saturated Fat
3g
13%
Cholesterol
14mg
5%
Carbohydrate, by difference
1g
1%
Protein
4g
9%
Vitamin A, RAE
26µg
4%
Calcium, Ca
99mg
10%
Choline, total
2mg
0%
Fluoride, F
1µg
0%
Folate, total
2µg
1%
Magnesium, Mg
4mg
1%
Phosphorus, P
66mg
9%
Selenium, Se
2µg
4%
Sodium, Na
159mg
11%
Water
20g
1%