Michael Ferraro's Hot Toddy

Michael Ferraro's Hot Toddy
4.5 from 2 ratings
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Happy National Hot Toddy Day! In the middle of a long, cold winter, Jan. 11 marks the day to snuggle up with this good, steaming cocktail. This year, chef Michael Ferraro of Delicatessen adds a little extra flavor to this cocktail, embracing the “hot” in hot toddy by using a butane torch to infuse orange mist and cinnamon into the drink, adding new dimensions of flavor.This recipe is courtesy of NYC’s Delicatessen. 
Servings
1
servings
Ingredients
  • 1 cinnamon stick
  • 1 pinch of mint
  • 1/2 ounce ginger syrup
  • 2 ounce cinnamon- infused jameson or other irish whiskey
  • hot water
  • 1 mist of orange oil
  • 1 dash of cinnamon
Directions
  1. In a mug, add cinnamon stick and mint.
  2. Add ginger syrup, cinnamon-infused Irish whiskey, and hot water.
  3. Over the flame of a Bernzomatic ST500, add a dash of cinnamon and a mist of orange oil.
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