Mexican Hotdish

• 1/2 box macaroni noodles
• 1 cup frozen corn
• 1 pound hamburger meat
• 16 ounce chunky salsa
• 1/2 salsa jar water
• handful taco cheese

1. Cook your noodles as directed on box. Cook and crumble hamburger meat until done, put on a slow simmer and add the salsa, half jar of water (from salsa jar so you get the rest of it), and corn. Let it simmer until you finish your noodles. When noodles are done, strain them and put the noodles into your pan of sauce.Top with cheese and cover until melted.