Mexican Hotdish

Mexican Hotdish
Staff Writer

A Chick Who Can Cook

Mexican Hotdish

Fans of hamburgers, rejoice! This dish incorporates your favorite meat with a little extra kick.

4
Servings
362
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2 box  macaroni noodles
  • 1  Cup  frozen corn
  • 1  Pound  hamburger meat
  • 16  Ounces  chunky salsa
  • 1/2 salsa jar  water
  • Handful  taco cheese

Directions

Cook your noodles as directed on box. Cook and crumble hamburger meat until done, put on a slow simmer and add the salsa, half jar of water (from salsa jar so you get the rest of it), and corn. Let it simmer until you finish your noodles. When noodles are done, strain them and put the noodles into your pan of sauce.Top with cheese and cover until melted.

Nutritional Facts

Total Fat
18g
26%
Sugar
7g
8%
Saturated Fat
5g
21%
Cholesterol
103mg
34%
Carbohydrate, by difference
18g
14%
Protein
31g
67%
Vitamin A, RAE
68µg
10%
Vitamin C, total ascorbic acid
2mg
3%
Calcium, Ca
18mg
2%
Fiber, total dietary
5g
20%
Folate, total
23µg
6%
Iron, Fe
2mg
11%
Magnesium, Mg
39mg
12%
Niacin
8mg
57%
Pantothenic acid
1mg
20%
Phosphorus, P
228mg
33%
Selenium, Se
23µg
42%
Sodium, Na
1046mg
70%
Water
202g
7%
Zinc, Zn
3mg
38%

Mexican Shopping Tip

How hot is that chile pepper? Fresh peppers get hotter as they age; they will achieve a more reddish hue and sometimes develop streaks in the skin.

Mexican Cooking Tip

There are 60 varieties of chile peppers, many of which are used in Mexican cooking. Handle them with care. When handling the spicier kinds, gloves are recommended. Always wash your hands with soap and warm water before touching your eyes.

Mexican Wine Pairing

Tempranillo or other light Spanish red wine types with paella, even seafood paella. Various other wines depending on what rice is cooked with; see Pasta Recipes and other individual food types.