Mexican Avocado Salsa

• 2 cup canned black beans, drained and rinsed
• 2 plum tomatoes, diced
• tortilla chips, for serving
• 1 bunch scallions, chopped
• 2 tablespoon chopped cilantro
• 1/2 cup italian dressing
• 1 medium red onion, diced
• 2 avocados, diced

1. In a large bowl, place the black beans, avocados, tomatoes, scallions, cilantro, red onion, and toss lightly with Italian dressing. Serve with tortilla chips on the side.