The Merry Mezcal Punch

The Merry Mezcal Punch
Staff Writer

Courtesy of Sombra Mezcal

The Merry Mezcal Punch.

In keeping with the Mayan apocalypse theme — and Christmas, of course — we bring you a punch recipe using a small-batch mezcal, made with organically farmed espadin agave from the high Sierra of Oaxaca, Mexico. Add some blood oranges, amaro, and ginger beer to the Sombra mezcal and you have a real party on your hands. 

Directions

Add all ingredients to a punch bowl. Garnish with blood orange slices.

Nutrition

Calories per serving:

6 kcal

Servings:

36
  • Carbohydrate, by difference 2 g
  • Vitamin A, IU 15 IU
  • Vitamin A, RAE 1 µg
  • Vitamin C, total ascorbic acid 3 mg
  • Vitamin D 3 IU
  • Calcium, Ca 11 mg
  • Carotene, alpha 1 µg
  • Carotene, beta 1 µg
  • Cryptoxanthin, beta 2 µg
  • Fluoride, F 1 µg
  • Folate, DFE 2 µg
  • Folate, food 2 µg
  • Folate, total 2 µg
  • Lutein + zeaxanthin 2 µg
  • Magnesium, Mg 1 mg
  • Phosphorus, P 4 mg
  • Potassium, K 16 mg
  • Sugars, total 1 g
  • Water 11 g
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