The Merry Mezcal Punch

The Merry Mezcal Punch
Staff Writer

Courtesy of Sombra Mezcal

The Merry Mezcal Punch.

In keeping with the Mayan apocalypse theme — and Christmas, of course — we bring you a punch recipe using a small-batch mezcal, made with organically farmed espadin agave from the high Sierra of Oaxaca, Mexico. Add some blood oranges, amaro, and ginger beer to the Sombra mezcal and you have a real party on your hands. 

36
Servings
6
Calories Per Serving
Deliver Ingredients

Ingredients

  • 22 1/2  Ounces  Sombra mezcal
  • 37 1/2  Ounces  Amaro
  • 10  Ounces  orange juice
  • 6  Ounces  agave nectar
  • Four 12-ounce cans of ginger beer
  • Blood oranges, to garnish
  • Ice

Directions

Add all ingredients to a punch bowl. Garnish with blood orange slices.

Nutritional Facts

Sugar
1g
1%
Carbohydrate, by difference
2g
2%
Vitamin A, RAE
1µg
0%
Vitamin C, total ascorbic acid
3mg
4%
Calcium, Ca
11mg
1%
Fluoride, F
1µg
0%
Folate, total
2µg
1%
Magnesium, Mg
1mg
0%
Phosphorus, P
4mg
1%
Water
11g
0%