McDonald's McGriddle

McDonald's McGriddle
Staff Writer
McDonald's

What’s better than a McDonald’s Egg McMuffin? A McDonald’s Egg McMuffin served in between two pancakes. When McDonald’s introduced the McGriddle to menus of various countries in 2003, people were more than excited to try this new take on the breakfast sandwich, and the company made the smart decision to introduce it to all of their menus. Though this sandwich receives flack for its health content — a pancake-wrapped breakfast is a bit decadent — it still remains one of McDonald’s most loved menu items.

Click here to see How to Make 10 Iconic McDonald’s Dishes at Home

Click here to see 10 Iconic McDonald's Menu Items Recipes

2
Servings
144
Calories Per Serving
Deliver Ingredients

Ingredients

For the pancakes

  • 1/2 package of Bisquick
  • 1/2 Cup milk
  • 1 egg
  • 1/2 Cup pancake syrup

For the sandwich

  • 2 eggs
  • 2 strips of cooked bacon, halved
  • 2 slices of american cheese

Directions

For the pancakes

Follow the instructions on the Bisquick box to make the base for your pancakes. Once your pancake batter is mixed, add the maple syrup in order to thicken and sweeten the mixture.

Cook the pancakes on a griddle using a 4-inch ring. 

For the sandwich

Heat a skillet and spray with cooking spray to prevent sticking. Crack 1 egg into an egg ring placed in a frying pan over high heat and poke the yolk with a fork so that it flows throughout the egg and cooks evenly. When the egg becomes frim, carefully remove the ring and flip the egg over to its other side.

On the heel of the pancake, place the cheese down first, followed by the bacon, and then the egg last. Top it with the ‘crown’ pancake and enjoy.

Nutritional Facts

Total Fat
4g
6%
Sugar
5g
6%
Saturated Fat
1g
4%
Cholesterol
8mg
3%
Carbohydrate, by difference
22g
17%
Protein
4g
9%
Vitamin A, RAE
30µg
4%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
1mg
1%
Calcium, Ca
103mg
10%
Fiber, total dietary
1g
4%
Folate, total
34µg
9%
Iron, Fe
2mg
11%
Magnesium, Mg
8mg
3%
Niacin
2mg
14%
Phosphorus, P
147mg
21%
Selenium, Se
1µg
2%
Sodium, Na
280mg
19%
Vitamin D (D2 + D3)
1µg
7%
Water
68g
3%