McDonald's Apple Pie and Taco Bell Cinnamon Crumble

McDonald's Apple Pie and Taco Bell Cinnamon Crumble
Staff Writer

Emily Jacobs

These crumbles have it all: fresh apple, crunchy oat topping, and the addition of a savory piecrust and crunchy cinnamon from McDonald’s and Taco Bell. 

Notes

Special thanks to Emily Jacobs of Sage Recipes for helping us test this recipe. 

Directions

Preheat oven to 350 degrees. 

In a 9-by-5-inch baking dish, toss together the McDonald’s pies, apples, lemon juice, cinnamon, sugar, and water until well incorporated. In a small bowl, combine the melted butter, Taco Bell twists, and oats. Top the apple pie-mixture with the oats and cinnamon twists and bake in the oven until bubbling and the oats are a golden brown, about 30 minutes. Serve with a scoop of Wendy’s vanilla frosty.
 

Nutrition

Calories per serving:

53 kcal

Daily value:

3%

Servings:

12
  • Carbohydrate, by difference 5 g
  • Protein 2 g
  • Total lipid (fat) 3 g
  • Vitamin A, IU 108 IU
  • Vitamin A, RAE 33 µg
  • Calcium, Ca 23 mg
  • Choline, total 5 mg
  • Fatty acids, total monounsaturated 2 g
  • Fatty acids, total polyunsaturated 1 g
  • Fatty acids, total saturated 1 g
  • Fiber, total dietary 1 g
  • Folate, DFE 18 µg
  • Folate, food 2 µg
  • Folate, total 12 µg
  • Folic acid 10 µg
  • Iron, Fe 2 mg
  • Magnesium, Mg 15 mg
  • Niacin 1 mg
  • Phosphorus, P 40 mg
  • Potassium, K 50 mg
  • Retinol 33 µg
  • Selenium, Se 1 µg
  • Sodium, Na 35 mg
  • Starch 3 g
  • Tocopherol, gamma 1 mg
  • Water 21 g
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