Maple Syrup Sweet Potato Puree

• 3 medium sweet potatoes (2 pounds), peeled and diced into 2-inch cubes
• 3 tablespoon freshly squeezed orange juice
• 3 tablespoon pure maple syrup, preferably grade b
• 1 tablespoon fresh ginger, peeled and grated on a microplane
• 3 tablespoon unsalted butter
• freshly ground black pepper, to taste
• kosher salt, to taste

1. Place the potatoes in a small pot filled halfway with cool water.
2. Bring the water to a boil over high heat. Reduce the heat to low and simmer until the potatoes are easily pierced with the tip of a knife, then drain well.
3. Add the drained potatoes to a food processor with a metal blade attachment (for a super smooth texture) or large bowl (for a more rustic texture).
4. Process in the food processor or mash with a potato masher, then add the remaining ingredients and continue processing or mashing. Season to taste with salt and pepper.
5. Cover with aluminum foil until ready to serve.