Maple-Glazed Meatballs

Maple-Glazed Meatballs
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These little, juicy meatballs make awesome bite-sized appetizers for any party.This recipe is courtesy of Crock Pot Dump Meals.
Servings
0
servings
Maple-Glazed Meatballs
Ingredients
  • 1 1/2 cup ketchup
  • 1 cup maple syrup
  • 1/3 cup soy sauce
  • 1 tablespoon quick-cooking tapioca
  • 1 1/2 teaspoon ground allspice
  • 1 teaspoon dry mustard
  • 2 packages frozen fully cooked meatballs, partially thawed and seperated
  • 1 twenty ounce can of pineapple chunks in juice, drained
Directions
  1. Combine ketchup, maple syrup, soy sauce, tapioca, allspice, and dry mustard in a slow-cooker. Carefully stir meatballs and pineapple chunks into ketchup mixture. Cover and cook on low for five to six hours.
  2. Stir before serving. Serve warm with cocktail picks, if desired.
  3. NOTE:
  4. For a quick main dish, serve meatballs over hot cooked rice.
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