Mango Habanero-Rita

Mango Habanero-Rita
Staff Writer
Courtesy of Jack Allen's Kitchen
The Mango Habanero Rita.

A mango and habanero margarita? Yes, please! You can find this sweet and spicy marg at Austin's Jack Allen's Kitchen. 

1
Servings
232
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2  Ounce  habanero simple syrup
  • 1/2  Ounce  mango purée
  • 1 1/4  Ounce  Dulce Vida Reposado Tequila
  • 3/4  Ounces  Paula’s Texas Orange
  • 1  Ounce  fresh lime juice

Directions

Combine all ingredients in cocktail tin. Add a scoop of ice. Shake and strain over ice. Garnish with lime or chile.

Nutritional Facts

Total Fat
5g
7%
Sugar
13g
14%
Saturated Fat
1g
4%
Cholesterol
11mg
4%
Carbohydrate, by difference
42g
32%
Protein
5g
11%
Vitamin A, RAE
35µg
5%
Vitamin C, total ascorbic acid
6mg
8%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
42mg
4%
Choline, total
12mg
3%
Fiber, total dietary
3g
12%
Fluoride, F
2µg
0%
Folate, total
52µg
13%
Iron, Fe
2mg
11%
Magnesium, Mg
26mg
8%
Niacin
2mg
14%
Phosphorus, P
73mg
10%
Selenium, Se
11µg
20%
Sodium, Na
693mg
46%
Water
57g
2%
Zinc, Zn
1mg
13%

Mango Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Mango Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.