A mango and habanero margarita? Yes, please! You can find this sweet and spicy marg at Austin's Jack Allen's Kitchen.
Combine all ingredients in cocktail tin. Add a scoop of ice. Shake and strain over ice. Garnish with lime or chile.
Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.
Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.
More Stories by Marcy Franklin
Drink Editor for The Daily Meal. Originally from Colorado, now living in New York City.
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