Make It Yours Cookie Recipe - S'mores

Bring the delicious flavors of marshmallows and chocolate chips to your cookie!
s'more cookie

Country Crock

One easy recipe, all the cookies you can dream up! Bring the delicious flavors of marshmallows and chocolate chips to your cookie! Start with Country Crock's Make It Yours™ cookie recipe base and add your imagination!

60
Servings
80
Calories Per Serving
Deliver Ingredients

Notes

Tip: For inspiration for other delicious mix-ins, see our Make It Yours Cookie Recipe.

Ingredients

  • 1  Cup  butter, such as Country Crock® Spreadable Sticks or Tub
  • 3/4  Cups  granulated sugar
  • 3/4  Cups  firmly packed light brown sugar
  • large egg
  • large egg yolk
  • 2  Teaspoons  vanilla extract
  • 3  Cups  all-purpose flour
  • 1  Teaspoon  baking powder
  • 3/4  Teaspoons  salt
  • 1/4  Teaspoon  baking soda
  • bars (1.55 ounce) milk chocolate, chopped
  • 1  Cup  mini marshmallows

Directions

Preheat oven to 375 degrees F.

Mix Country Crock® Spread, granulated sugar, light brown sugar, egg, egg yolk and vanilla in large bowl until well mixed. Stir in remaining ingredients except milk chocolate and mini marshmallows until blended. (Dough will be soft and creamy.) Stir in half of the chopped milk chocolate until every spoonful of dough has some of the chocolate.

Drop dough by rounded tablespoonfuls on ungreased baking sheets 3-inches apart.

Bake 10 to 12 minutes until edges are lightly golden. Immediately top cookies with remaining chocolate and marshmallows. Return to oven and bake just until chocolate starts to melt and marshmallows begin to soften, about 30 seconds.

Cool 1 minute on wire rack; remove from sheets and cool completely.

Nutritional Facts

Total Fat
3g
4%
Sugar
3g
3%
Saturated Fat
1g
4%
Carbohydrate, by difference
13g
10%
Protein
1g
2%
Vitamin A, RAE
34µg
5%
Calcium, Ca
18mg
2%
Fiber, total dietary
1g
4%
Folate, total
51µg
13%
Iron, Fe
1mg
6%
Magnesium, Mg
7mg
2%
Niacin
1mg
7%
Phosphorus, P
29mg
4%
Selenium, Se
1µg
2%
Sodium, Na
111mg
7%
Water
5g
0%

Cookie Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Cookie Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.

Cookie Wine Pairing

Milk is more traditional with cookies than wine in the U.S., but a few cookies and a glass of sweet wine make a simple, enjoyable dessert. Sweet chenin blanc, muscat, or amontillado sherry with nut-based cookies; sauternes or sweet German wines with sugar cookies; cabernet sauvignon or cabernet franc with chocolate desserts; Italian vin santo with biscotti.