Make It Yours Cookie Recipe - Peanut Butter and Jelly

Combine these classic flavors into one delicious cookie, soft and delicious every time
peanut butter and jelly

Country Crock

One easy recipe, all the cookies you can dream up! Combine these classic flavors into one delicious cookie, soft and delicious every time. Start with Country Crock's Make It Yours™ cookie recipe base and add your imagination!

42
Servings
106
Calories Per Serving
Deliver Ingredients

Notes

Tip: For inspiration for other delicious mix-ins, see our Make It Yours Cookie Recipe with Mix-Ins.

Ingredients

  • 1 Cup butter, such as Country Crock® Spreadable Sticks or Tub
  • 3/4 Cups granulated sugar
  • 3/4 Cups firmly packed light brown sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 Teaspoons vanilla extract
  • 3 Cups all-purpose flour
  • 1 Teaspoon baking powder
  • 3/4 Teaspoons salt
  • 1/4 Teaspoon baking soda
  • 3 Tablespoons super chunky peanut butter
  • 1/2 Cup semi-sweet chocolate chips, melted
  • 1/2 Cup strawberry jam

Directions

Preheat oven to 375 degrees F. Mix Country Crock® Spread, granulated sugar, brown sugar, egg, egg yolk, and vanilla in large bowl until well mixed. Stir in flour, baking powder, salt, and baking soda until blended. (Dough will be soft and creamy.) Stir in peanut butter until blended.

Drop dough by rounded tablespoonfuls on ungreased baking sheets 3-inches apart.

Bake 10 to 12 minutes until edges are lightly golden. Immediately make an indentation in each cookie with the back of a round measuring spoon. Cool 1 minute on wire rack; remove from sheets and cool completely.

Drizzle cooled cookies with melted chocolate, then fill indentations with jam. Let stand until chocolate sets.

Nutritional Facts

Total Fat
2g
3%
Sugar
4g
4%
Saturated Fat
1g
4%
Cholesterol
1mg
0%
Carbohydrate, by difference
20g
15%
Protein
3g
7%
Vitamin A, RAE
14µg
2%
Vitamin C, total ascorbic acid
3mg
4%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
44mg
4%
Choline, total
3mg
1%
Fiber, total dietary
1g
4%
Folate, total
48µg
12%
Iron, Fe
2mg
11%
Magnesium, Mg
10mg
3%
Niacin
2mg
14%
Phosphorus, P
33mg
5%
Selenium, Se
5µg
9%
Sodium, Na
58mg
4%
Water
7g
0%

Cookie Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Cookie Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.

Cookie Wine Pairing

Milk is more traditional with cookies than wine in the U.S., but a few cookies and a glass of sweet wine make a simple, enjoyable dessert. Sweet chenin blanc, muscat, or amontillado sherry with nut-based cookies; sauternes or sweet German wines with sugar cookies; cabernet sauvignon or cabernet franc with chocolate desserts; Italian vin santo with biscotti.